Monday, October 4, 2010

A Pink Recipe


In honor of Breast Cancer Month, a healthy recipe to enjoy!

Strawberry Coconuts

6 ounces nonfat Cottage Cheese
1/4 cup Coconut Milk
1 cup sliced strawberries (reserve a few to top)
Unsweetened Coconut to sprinkle on top

Blend cottage cheese, coconut milk and strawberries. Pour in serving dish and top with a few strawberries and shredded coconut. Enjoy!

Approximately 250 cals, 12 grams Fat (healthy though!), 16 grams Protein, 23 grams Carbs

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